Where travel becomes story.
Small-group journeys through Sardinia, hosted by Wanda Meloni. Family tables, ancient places, wild coastline, and the people who keep it all alive.
Now booking · 2027
[2027 Tour Name]
One week on Sardinia’s southern coast, based in Villasimius
Morning yoga and Blue Zone sessions, a hands-on cooking day with local cooks, a long farm-to-table agriturismo lunch, and a boat day along the Baunei coast. Optional North Sardinia extension.
(4:5, warm and natural, ideally with the group or at La Perla)
Benvenuti
My Sardinia, shared with a few friends at a time.
My father’s family is from Sardinia, and for most of my life the island has been where I go to feel at home. I started WanderBlyss to share that Sardinia: the one you only find when someone opens the door for you.
I host every journey myself, with small groups of [12] travelers. We cook with friends, eat where the locals eat, walk through places that are thousands of years old, and leave as something closer to family.
The WanderBlyss way
Travel slowly, deeply, and in good company
Hosted, not guided
I travel with every group. You get my Sardinia, not a tour bus version of it.
Tables you can’t book
Cook alongside local families, share long farm-to-table lunches at agriturismi, and taste at family wineries.
Ancient and wild
Walk into Bronze Age nuraghi, reach hidden coves by boat, and see coastline most visitors never find.
Everything handled
Hotels, [most] meals, ground transport and excursions are included. You just arrive.
Signature experience
Cooking in a Blue Zone kitchen
Sardinians who live past 100 don’t follow a diet. They eat what grows nearby, cook it simply, and share it slowly. Every journey includes a hands-on cooking day with local cooks, using vegetables, cheeses and olive oil from the farms around us.
You’ll roll pasta by hand, learn the dishes that have fed island families for generations, then sit down to eat together. Farm to table here isn’t a trend. It’s simply how Sardinia has always eaten.
Coming soon: we’ll be publishing recipes from the island’s original Blue Zone kitchens, the dishes handed down by Sardinian mothers and grandmothers.
From our travelers
What they took home
[A specific memory from the May 2026 group: a meal, a moment, a person.]
[First name] · [Hometown]
[What surprised them most about Sardinia or traveling with you.]
[First name] · [Hometown]
[Who they’d tell to go, and why.]
[First name] · [Hometown]
A day on the island
The table, the water, the history, the people
Sardinia is one of the world’s original Blue Zones, where people routinely live past 100. We travel the way they live: slowly, well fed, and in good company.
From the journal
Stories from the island
Be first to know
Ready to come with us?
Small groups fill quickly. Join the list for new dates, stories from the island, and Blue Zone recipes from the kitchens of Sardinia’s mothers and grandmothers.