Fregola is a type of pasta that originates from Sardinia, Italy, and is made from semolina flour and water. Here's a simple recipe for Sardinian-style fregola: Ingredients: 1 lb. fregola 4 cups chicken
Whether you’re looking for something light like shrimp or something more substantial like branzino or lobster, you’ll find plenty of options in Sardinia’s diverse seafood selection!
It is estimated that there are over 7,000 nuraghes in Sardinia, Italy. These ancient stone structures were built between 1800 BC and 730 BC and were used for various purposes,